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This week Nov 21-24, New Village Brewery has guest brews on tap from Four Saints Brewing Co (Asheboro, NC) as well as brews from Pig Pounder Brewery (Greensboro, NC).

Pig Pounder Brews on tap: Boar Brown (English-style Brown Ale), Golden Gilt (Kölsch-Style Ale), The Tripping Pigs (American IPA), Snout Stout (English-style Sweet Milk Stout), Local-AF (Fresh/Wet Hop IPA), Year of the Pig (Honey Saison), Pignado (Double New England IPA), Swine Wine (Black Raspberry Belgian Strong Ale)

New Village Brews on tap: Purdy’s Pale Ale, High Water IPA, Chuck-Will’s Widow Black IPA, Ol’ Store Ale, and Red Beard’s Brown Ale.

Thursday 11/21: New Village New Batch Release: Purdy’s Pale Ale and High Water IPA.

Friday 11/22: – Urban Street Eats Food Truck, serving noon to 7:30p. They’ll be serving their winter menu: Butter Chicken, Bibimbap Bowls (Steak or pork Belly), Beer Cheese Sliders, pimento grilled cheese w/tomato basil soup, Korean BBQ Tacos and loaded Nachos.

Saturday 11/23: McGrady Grill Food Truck, serving noon to 7:30p. View McGrady’s Grill menu here. Live Music from Radar’s Clowns of Sedation from 5:30 – 7:30p.

Sunday 11/24: Sunday offers something for everyone – Football on the big screen, relax on the porch, quiet time in the beer garden, or board games with friends. Noon – 7p.

Brewery Hours: Thurs 3-9p, Fri & Sat noon-10p, Sun noon to 7p.