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Though pineapple was one condiment available, diced green chili peppers were also offered as a topping.

Some reactions to a taste test occurred over a longer time frame, allowing the consumer to savor each individual ingredient in the recipe.

Other reactions were immediate.

After a taste test, some engaged in reflective discussions about the individual characteristics of the 13 plus varieties that were available.

Others engaged in group therapy to gauge the potency of the recipes.

Some patrons tried to coax trade secrets about a white-bean chilli offered by the Pamlico News.

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Posted Tuesday October 27, 2015 by Ben Casey