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Ever vigilant about hygiene, Mortise of the Rigor Mortise team wore a hairnet over his wig.

Arlington Place cooked up a tasty chili that tasted like beef in a wine sauce, but whose alcohol factor was provided by many Yeungling Black and Tans.

In case you didn’t find the chili hot enough… Seacoast Marine had some boosters.

Bill Wheeler sported a necklace of peppers. He also was offering wedges of lime for the chili he was offering. (It worked.)

Melanie Gordon of Toucan Grill.

The 2014 Chili Cookoff at Oriental Marina and Inn.

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Posted Thursday October 23, 2014 by Melinda Penkava