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Oriental realtor, Janice Cox , was ready to determine how good First Citizens bankers were in a chowder kitchen.

Judging a chowder is a process.

Veteran chef, Chris Doty, and Marie Inkenbrandt of the Oriental Food Initiative. OFI brought a tomato based conch chowder to the cookoff.

Wearing green, right down to the nail polish.

A splash of red in the sea of green.

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Posted Monday March 19, 2018 by Ben Casey