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Chowder Cook-off 2018
A festival celebrating chowder & St. Patrick's Day
March 19, 2018
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Fay Bond does the taste test while Judi Heit looks on.
Ralf Heit and Darrell Wiard cooked up what they called Lost Colony chowder, They served it with a side of story involving a Virginia Dare Cajun recipe tucked in a bottle found in the Pamlico Sound.
Judging as a couple. Did they reach the same conclusion?
Commissioner David White at the dessert commissary.
The winning chef, Rachel Tipton, exhibits a look of surprise in motion as she makes her way to the stage.
Southwestern Spicy Potato Chowder brought home the bacon, and a golden clam pendant.
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Posted Monday March 19, 2018 by Ben Casey

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