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Chowder Cook-off 2018
A festival celebrating chowder & St. Patrick's DayMarch 19, 2018
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Fay Bond does the taste test while Judi Heit looks on.Ralf Heit and Darrell Wiard cooked up what they called Lost Colony chowder, They served it with a side of story involving a Virginia Dare Cajun recipe tucked in a bottle found in the Pamlico Sound.Judging as a couple. Did they reach the same conclusion?Commissioner David White at the dessert commissary.The winning chef, Rachel Tipton, exhibits a look of surprise in motion as she makes her way to the stage.Southwestern Spicy Potato Chowder brought home the bacon, and a golden clam pendant.
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