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Michael Fulcher, from Stacey, the secretary/treasurer of the NC Coastal Heritage Association, provided rack-of-the-eye guidance for the association’s chowder. Translated, he provided the list of ingredients, not an actual blueprint or recipe.

The taste comes first.

Judging the taste, next.

Chowder judging.

Does one see green with green rimed glasses?

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Posted Monday March 19, 2018 by Ben Casey